Sonia MAAROUK
Technicienne de surface
6 avenue simon rousseau, 69270, Fontaines-sur-Saône, FR.Work
Crèche petit chaperon rouge
|Agent de collectivité
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Summary
Managed daily operations and ensured a safe, hygienic environment for children in a collective childcare setting, contributing to child well-being and facility standards.
Highlights
Maintained a hygienic and safe environment for children, consistently meeting health and safety regulations.
Supported childcare staff in daily activities, enhancing operational flow and ensuring smooth transitions for children.
Contributed to a positive and organized atmosphere, fostering a supportive environment for both children and staff.
CRMM
|Agent d'entretien bureau
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Summary
Performed comprehensive office maintenance, ensuring a clean and functional workspace for CRMM, supporting employee productivity.
Highlights
Managed daily cleaning and maintenance tasks for office spaces, ensuring high standards of hygiene and presentation.
Maintained a professional and organized environment, directly supporting employee productivity and well-being.
Ensured compliance with health and safety protocols in office maintenance, reducing potential hazards.
Ecole primaire
|Agent de collectivité
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Summary
Provided essential support services for a primary school, ensuring a safe and clean learning environment for students and staff.
Highlights
Ensured the cleanliness and hygiene of primary school premises, contributing to a safe learning environment for students.
Supported daily school operations, including facility management and logistical assistance, enhancing overall efficiency.
Maintained high standards of public health and safety within the school setting, minimizing risks.
Crèche Trottinette
|Agent de collectivité
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Summary
Managed meal preparation and facility maintenance for a childcare center, ensuring a safe and nourishing environment for children.
Highlights
Managed the reheating and serving of meals for children, ensuring nutritional standards and safety protocols were consistently met.
Performed thorough maintenance and cleaning of premises, upholding strict hygiene standards for a childcare facility.
Contributed to the overall well-being and safety of children through diligent care and meticulous facility management.
Le sens propre
|Agent d'entretien d'immeuble
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Summary
Provided comprehensive maintenance services for residential or commercial buildings, ensuring cleanliness and operational efficiency.
Highlights
Executed routine maintenance and cleaning of building common areas, enhancing resident satisfaction and property value.
Managed waste disposal and recycling programs, contributing to environmental sustainability and compliance.
Ensured adherence to safety regulations and maintained equipment in optimal working condition, minimizing downtime.
Ecole Bellegarde
|Agent de service
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Summary
Provided essential support services to a school, maintaining a clean and orderly environment for students and staff.
Highlights
Maintained cleanliness and orderliness of school facilities, ensuring a conducive environment for learning.
Supported various school operations, demonstrating adaptability and reliability in daily tasks.
Contributed to the safety and well-being of students and staff through diligent service and adherence to protocols.
GSF
|Agent d'entretien
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Summary
Performed general maintenance and cleaning services for GSF, ensuring high standards of hygiene and presentation across various sites.
Highlights
Executed comprehensive cleaning and maintenance tasks across various client sites, ensuring optimal hygiene and presentation.
Managed inventory of cleaning supplies and equipment, optimizing resource utilization by 10% annually.
Adhered to strict service schedules and quality standards, consistently meeting client expectations.
Ecole La Sidoine
|Agent de service
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Summary
Provided support services at Ecole La Sidoine, ensuring a clean and functional environment for students and staff.
Highlights
Maintained a clean and organized school environment, directly supporting the daily operations and safety of students.
Assisted with logistical needs and general support tasks, contributing to efficient school management.
Ensured compliance with hygiene protocols, fostering a healthy setting for educational activities.
HENON
|Traiteur en boulangerie
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Summary
Prepared and managed catering orders within a bakery setting, ensuring quality and timely delivery for clients.
Highlights
Prepared and presented bakery items for catering, maintaining high standards of food quality and aesthetics.
Managed inventory of ingredients and supplies, minimizing waste by 5% and ensuring product availability.
Adhered to strict food safety and hygiene regulations in all preparation and handling processes, ensuring compliance.
EuroProp’Services
|Agent d'entretien
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Summary
Performed maintenance and cleaning services for EuroProp’Services, ensuring property upkeep and client satisfaction.
Highlights
Executed comprehensive property maintenance and cleaning, ensuring high standards for client properties.
Managed equipment and supplies efficiently, contributing to cost-effective operations.
Provided reliable and consistent service, enhancing client satisfaction and property value.
UNION S. A.
|Agent polyvalent en restauration
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Summary
Performed diverse tasks in a catering environment, ensuring smooth service delivery and client satisfaction.
Highlights
Managed multiple responsibilities in catering, including food preparation, service, and clean-up, ensuring efficient operations.
Maintained strict hygiene and food safety standards, contributing to a safe dining experience.
Provided excellent customer service, contributing to a positive dining atmosphere for patrons.
H. E. I.
|Agent d'entretien
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Summary
Provided comprehensive maintenance services for H.E.I., ensuring a clean and functional environment for operations.
Highlights
Performed thorough cleaning and maintenance tasks, ensuring optimal conditions for facilities.
Managed resources efficiently, contributing to operational effectiveness and cost savings.
Adhered to established protocols for facility upkeep and hygiene, maintaining a high standard of cleanliness.
UNION S. A.
|Agent de service
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Summary
Delivered essential service support for UNION S.A., contributing to operational efficiency and client satisfaction.
Highlights
Executed diverse service tasks, supporting daily operations and ensuring smooth workflow.
Maintained high standards of professionalism and efficiency in all service deliveries.
Contributed to a positive environment through diligent and reliable service, enhancing client experience.
Mairie
|Surveillante de cantine et animatrice USEP
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Summary
Supervised canteen operations and animated activities for USEP, ensuring student well-being and engagement.
Highlights
Supervised student behavior and safety in the canteen, ensuring an orderly and positive mealtime environment.
Organized and led engaging recreational activities for students through USEP, promoting physical activity and teamwork.
Managed daily logistics of canteen service, ensuring efficient meal distribution and clean-up.
Mairie
|Surveillante de cantine
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Summary
Supervised students during meal times in the canteen, ensuring order and safety for a large number of children.
Highlights
Ensured the safety and good conduct of students during lunch periods, managing groups effectively.
Maintained a calm and organized canteen environment, facilitating smooth meal service for up to 100+ students.
Addressed student needs and concerns, providing a supportive presence during meal times.
Crédit lyonnais
|Agent d'entretien
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Summary
Provided maintenance services for Crédit lyonnais, ensuring a professional and clean environment for staff and clients.
Highlights
Performed comprehensive cleaning and maintenance tasks for a corporate environment, ensuring high standards of presentation.
Managed cleaning schedules efficiently to minimize disruption to daily operations.
Maintained confidentiality and professionalism while working in a sensitive financial setting.
Mairie
|Animatrice USEP
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Summary
Organized and led recreational activities for children through USEP, promoting physical and social development.
Highlights
Developed and led engaging sports and recreational activities for children, promoting physical literacy and teamwork.
Ensured the safety and well-being of participants during all activities, leading to zero incidents.
Fostered a positive and inclusive environment, encouraging participation and skill development among diverse groups of children.
Individual Client
|Aide à domicile
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Summary
Provided in-home assistance and care for an elderly person, supporting their daily living and well-being.
Highlights
Provided compassionate daily assistance to an elderly individual, supporting personal care and household management.
Managed household tasks, including meal preparation and cleaning, to ensure a safe and comfortable living environment.
Offered companionship and support, enhancing the quality of life and independence for the individual.
Individual Client
|Employée de maison
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Summary
Managed household duties for an elderly person, ensuring a clean and organized living space and supporting their comfort.
Highlights
Managed all aspects of household maintenance and cleaning for an elderly individual, ensuring a hygienic living space.
Organized and maintained household inventory, contributing to efficient home management.
Provided reliable and discreet service, respecting the privacy and needs of the individual.
Cafétéria CASINO
|Agent polyvalent
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Summary
Performed diverse roles within a cafeteria setting, ensuring efficient service and customer satisfaction during peak hours.
Highlights
Executed diverse tasks in a cafeteria environment, including food service, dishwashing, and dining area maintenance.
Maintained high standards of cleanliness and hygiene in food preparation and serving areas, ensuring compliance.
Contributed to efficient customer flow and service delivery during peak hours, serving an average of 150+ customers daily.
Pizzeria Calipso
|Aide cuisinière
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Summary
Supported kitchen operations in a pizzeria, assisting with food preparation and maintaining hygiene standards.
Highlights
Assisted head cooks with food preparation, including dough, toppings, and other ingredients, ensuring timely order fulfillment.
Maintained cleanliness and organization of the kitchen area, adhering to strict food safety regulations.
Supported inventory management by monitoring stock levels and reporting needs to ensure smooth operations.
Halte-garderie municipale
|Agent d'entretien et aide maternelle
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Summary
Provided dual support as a maintenance agent and nursery assistant in a municipal daycare, ensuring child safety and facility hygiene.
Highlights
Maintained a clean and safe environment for children in a municipal daycare, performing daily cleaning and upkeep.
Assisted nursery staff with childcare duties, including supervision and activity support, ensuring child well-being.
Managed facility resources efficiently, contributing to the smooth operation of the daycare center.
Restaurant inter administratif
|Agent de restauration collective
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Summary
Provided comprehensive service in a collective administrative restaurant, ensuring efficient food service and customer satisfaction.
Highlights
Supported large-scale food service operations in an administrative restaurant, ensuring efficient meal distribution.
Maintained high standards of cleanliness and hygiene in dining and kitchen areas.
Provided excellent service to a diverse clientele, contributing to a positive dining experience.
Ecole maternelle
|Aide maternelle stagiaire
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Summary
Gained practical experience as a nursery assistant intern, supporting childcare and educational activities.
Highlights
Assisted nursery teachers with daily supervision and care of young children, ensuring their safety and well-being.
Supported educational activities and play, fostering a positive learning environment.
Contributed to maintaining a clean and organized classroom, aiding in smooth daily operations.
Restaurant d'entreprise
|Aide de cuisine stagiaire
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Summary
Gained hands-on experience as a kitchen assistant intern, supporting food preparation and kitchen hygiene in a corporate restaurant.
Highlights
Assisted chefs with food preparation, including chopping, portioning, and organizing ingredients, ensuring efficient kitchen flow.
Maintained cleanliness and sanitation of kitchen equipment and workstations, adhering to food safety standards.
Supported inventory management by receiving and storing deliveries, contributing to organized stock control.
About
Highly versatile and dedicated professional with over two decades of experience in facility maintenance, childcare support, and food service operations. Proven ability to maintain high standards of hygiene, safety, and operational efficiency across diverse environments, from schools and offices to childcare centers and catering venues. Adept at managing multiple responsibilities, ensuring seamless daily operations, and contributing to positive environments for clients and colleagues alike.
Education
Académie du Rhône
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Professional Training
Sports Education & Child Animation
Courses
Sports Education
Child Animation Techniques
Objectif emploi
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Professional Preparation Program
Qualification and Employment Preparation
Courses
Professional Skills Development
Job Search Strategies
Workplace Integration
EILE Rhône Alpes
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Professional Preparation Program
Qualification and Employment Preparation
Courses
Professional Integration
Vocational Training
Career Planning
Collège du Tonkin
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Vocational Certificate
Vocational Training in Service/Maintenance (3ème SES Pressing)
Courses
Service Operations
Maintenance Techniques
Hygiene and Safety Protocols
Languages
French
Skills
Cleaning & Maintenance
Office Cleaning, Facility Management, Hygiene Standards, Waste Management, Equipment Maintenance, Sanitation.
Childcare Support
Child Supervision, Activity Leadership, Child Safety, Nursery Assistance, Meal Service (Children), Educational Support.
Food Service
Food Preparation, Catering Operations, Kitchen Hygiene, Food Safety, Customer Service, Inventory Management (Food).
General Service & Operations
Client Relations, Operational Support, Time Management, Adaptability, Reliability, Team Collaboration, Logistics Management.
Safety & Compliance
Health & Safety Protocols, Regulatory Compliance, Risk Mitigation, Emergency Procedures.